All about Show cooking

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Did you know?

We have 650 entries each year in the Cookery Section of Brookfield Show from over 200 exhibitors. Each year, almost half of the exhibitors are new to the Show.
It takes seven judges to taste, prod and admire each entry. Each and every entry is tasted except for the decorated cakes and the eggs.
25 volunteer stewards assist in the Cookery, each with specialised skills from database management, to logistics, to display and marketing. Our experienced stewards expertly swing into action each year to assist with the judging and run the Pavilion. As our volunteers retire or move away, we welcome new stewards each year to join our group.
Brookfield Show Cookery is one of the largest of the non-Royal agricultural shows in Queensland. We are also one of the longest running Cookery Sections, and can trace back our roots to the Brookfield Country Market over 100 years ago.
There have only ever been four Chief Stewards in the post-World War II history of the Cookery Section. The longest serving, Mrs Daphne Dowdle, served in the role for almost 40 years, and only retired in her 80’s. Daphne was much loved by generations of Cookery exhibitors, and only passed away at the age of 96 in October 2013, active to the end despite crippling polio as a child and its after effects. The Cookery Pavilion and Grand Champion prize are named for this inspirational community leader.
The Lyn Nayler Champion Preserves prize is named for Mrs Lyn Nayler who served alongside Daphne Dowdle as a steward for many years, and was a preserves specialist, winning the championship prize herself on many occasions. Lyn was a kind and generous friend to all, and her name and spirit lives on through the Champion Preserves prize. She was thrilled to be acknowledged in this way.
The Children’s Cookery section grows bigger each year, greatly assisted by the active involvement of the Kenmore State High School Home Economics teachers and over 70 keen students who enter each year to test their skills. The last two Children’s Cookery Chief Stewards grew up entering in the Children’s section, and were themselves Children’s Champions under the watchful eye of Daphne Dowdle.
Each year we get bigger and better as the Cookery Section slowly moves with the times, although never forgetting our roots in the Agricultural Show tradition.

Don’t forget to come and admire our beautiful exhibits this year, buy some fudge or other products, and pick up a raffle ticket to help us run the Pavilion.

See you at the Show!

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Comments on: "One more sleep until Cookery judging starts at the Brookfield Show!" (1)

  1. Keith Mackenzie said:

    this reads very well. Good work.

    K

    >

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