All about Show cooking

Posts tagged ‘Brookfield Show Cooking’

One more sleep until Cookery judging starts at the Brookfield Show!

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Did you know?

We have 650 entries each year in the Cookery Section of Brookfield Show from over 200 exhibitors. Each year, almost half of the exhibitors are new to the Show.
It takes seven judges to taste, prod and admire each entry. Each and every entry is tasted except for the decorated cakes and the eggs.
25 volunteer stewards assist in the Cookery, each with specialised skills from database management, to logistics, to display and marketing. Our experienced stewards expertly swing into action each year to assist with the judging and run the Pavilion. As our volunteers retire or move away, we welcome new stewards each year to join our group.
Brookfield Show Cookery is one of the largest of the non-Royal agricultural shows in Queensland. We are also one of the longest running Cookery Sections, and can trace back our roots to the Brookfield Country Market over 100 years ago.
There have only ever been four Chief Stewards in the post-World War II history of the Cookery Section. The longest serving, Mrs Daphne Dowdle, served in the role for almost 40 years, and only retired in her 80’s. Daphne was much loved by generations of Cookery exhibitors, and only passed away at the age of 96 in October 2013, active to the end despite crippling polio as a child and its after effects. The Cookery Pavilion and Grand Champion prize are named for this inspirational community leader.
The Lyn Nayler Champion Preserves prize is named for Mrs Lyn Nayler who served alongside Daphne Dowdle as a steward for many years, and was a preserves specialist, winning the championship prize herself on many occasions. Lyn was a kind and generous friend to all, and her name and spirit lives on through the Champion Preserves prize. She was thrilled to be acknowledged in this way.
The Children’s Cookery section grows bigger each year, greatly assisted by the active involvement of the Kenmore State High School Home Economics teachers and over 70 keen students who enter each year to test their skills. The last two Children’s Cookery Chief Stewards grew up entering in the Children’s section, and were themselves Children’s Champions under the watchful eye of Daphne Dowdle.
Each year we get bigger and better as the Cookery Section slowly moves with the times, although never forgetting our roots in the Agricultural Show tradition.

Don’t forget to come and admire our beautiful exhibits this year, buy some fudge or other products, and pick up a raffle ticket to help us run the Pavilion.

See you at the Show!

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Cookery Major Sponsor Queen Fine Foods

Brookfield Show Cookery is delighted to announce that Queen Fine Foods is again a major sponsor for the Cookery in 2015.  Our lucky special prize winners in the Cookery Pavilion will win a prize pack of beautiful and innovative baking products from Queen.  We will also have a display stand of the range of Queen products in the Pavilion, which will be raffled off during the Show.  Make sure that you come in and get a ticket!

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Queen is a 100% Australian-owned family company, dating back to 1897. Known for an amazing selection of food colourings, vanilla and other traditional items, many of which are natural and organic, they now sell a wonderful range of icing and other decorative baking products.

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Queen Fine Foods provide an ideal range of products for use in Show cooking, from flavourings to speciality cake decorating products. The wide range of products caters to both very experienced, and very new cooks, as well as fantastic decorating ideas for children who love to make their own designs on cupcakes or cakes.

The Queen website also is an excellent source of inspirational recipes: http://www.queen.com.au.

A great Australian company providing a fantastic range of products. Please support our wonderful sponsors!

Quick Lemonade Marmalade

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Emboldened by my previous experiment with microwave cumquat marmalade (see last post), I decided to take it one step further and make lemon marmalade using the food processor and microwave oven. Definitely look away now if you are a marmalade purist! OK, I confess to being one too, but this was rather fun. Definitely not something you should do for Show marmalade though, as the result wasn’t exactly clear and glistening. But for transforming fruit to marmalade in under an hour, it was pretty good, and the taste certainly was good too.

I used Lemonade fruit, which is a cross between a lemon and a navel orange. Perhaps because it is a hybrid, my Lemonade tree is more susceptible to pests than the other fruit trees, and we haven’t had ideal growing conditions for years, so the tree is stressed, and therefore the fruit isn’t in great shape. However it was fine for this purpose, and I used three for this recipe.

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Ingredients

500g lemonades or lemons (I used three)
1 1/2 cups water
3 cups sugar

Method

Top and tail the fruit, and cut in half vertically. Remove seeds, and soak in a little water (from the allowance). Using the slicing attachment on the food processor, finely slice the fruit. You can of course do this by hand, but in the food processor it takes seconds and the result is excellent. I do however pick through it and take out the ends which slice too thickly.

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Put the fruit together with the water in a microwave dish (mine was around 3 litres), and cook for 10 minutes until the rind is tender.

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Add the sugar, and strained liquid that the seeds were soaking in. Cook until jelled, somewhere between 20-30 minutes; mine was closer to 30. Bottle immediately and lid straight away.

Voilà!